Everyday & Lifestyle · Money & Shopping Formula verified

Tip Calculator

Enter the bill amount and a tip percentage, and this works out the tip, the total, and how much each person owes if you're splitting it.

Bill
$
$0$250$500
%
0%17.5%35%
people
11020
On-screen number pad
Tap to type into the highlighted field
Total with tip
$96.00
20% tip
Tip amount
$16.00
Per person
$96.00

Step-by-step proofCheck by hand

How the tip and split are calculated

The tip amount is the bill multiplied by the tip percentage. Adding that to the bill gives the total, and dividing the total evenly by the number of people gives each person's share.

The formula

tip = bill × (tip % ÷ 100) · total = bill + tip · per person = total ÷ people

Worked example

An $80 bill with a 20% tip is 80 × 0.20 = $16.00 tip, for a total of $96.00 — split between 4 people, that's $24.00 each.

Frequently asked questions

Is the tip calculated before or after tax?
This calculator applies the tip percentage to whatever amount you enter as the bill. Tipping etiquette varies — some people tip on the pre-tax subtotal, others on the total including tax — so enter whichever figure matches how you want to tip.
How is the per-person amount split?
The total (bill plus tip) is divided evenly by the number of people. This calculator doesn't split by what each person individually ordered — for an uneven split, work out each person's share of the bill first, then apply the same tip percentage to each share.
What's a typical tip percentage?
In the US, 15–20% is the most commonly cited range for restaurant service, with 20% increasingly treated as the default for good service. Tipping norms vary significantly by country and by service type (delivery, bar service, buffets), so use whatever percentage matches the norm you're tipping under.
Sources and method
  • Tip and bill-splitting arithmetic — general published mathematics.
Last reviewed: 20 Sep 2026 Sources last verified: 20 Sep 2026 Results use the assumptions explained on this page. Report an error How we check calculations

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